Definition for Emulsification
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Revision as of 19:00, 2 March 2011 by Bio man (Talk | contribs) (Created page with "A process during digestion that disrupts the large lipid droplets into many tiny droplets, thereby increasing their total surface area and exposure to lipase action.")
A process during digestion that disrupts the large lipid droplets into many tiny droplets, thereby increasing their total surface area and exposure to lipase action.