Definition for Lactic acid
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Revision as of 20:56, 8 September 2011 by Bio man (Talk | contribs) (Created page with "A syrupy liquid, C<sub>3</sub>H<sub>6</sub>O<sub>3</sub>, produced by anaerobic metabolism, as in the fermentation of milk or carbohydrates.")
A syrupy liquid, C3H6O3, produced by anaerobic metabolism, as in the fermentation of milk or carbohydrates.