Definition for Glutamic acid
From Biology Forums Dictionary
Revision as of 18:25, 14 September 2011 by Howard (Talk | contribs) (Created page with "A Crystalline amino acid, C<sub>5</sub>H<sub>9</sub>NO<sub>4</sub>, obtained by hydrolysis from wheat gluten and sugar-beet residues, used commercially as a flavour intensifier.")
A Crystalline amino acid, C5H9NO4, obtained by hydrolysis from wheat gluten and sugar-beet residues, used commercially as a flavour intensifier.