Definition for Glutamic acid

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Revision as of 18:25, 14 September 2011 by Howard (Talk | contribs) (Created page with "A Crystalline amino acid, C<sub>5</sub>H<sub>9</sub>NO<sub>4</sub>, obtained by hydrolysis from wheat gluten and sugar-beet residues, used commercially as a flavour intensifier.")

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A Crystalline amino acid, C5H9NO4, obtained by hydrolysis from wheat gluten and sugar-beet residues, used commercially as a flavour intensifier.