Definition for Amylose
From Biology Forums Dictionary
Revision as of 14:44, 12 August 2013 by Padre (Talk | contribs) (Created page with "Amylose is a linear polymer made up of D-glucose units. This polysaccharide is one of the two components of starch, making up approximately 20-30% of the structure. The othe...")
Amylose is a linear polymer made up of D-glucose units. This polysaccharide is one of the two components of starch, making up approximately 20-30% of the structure. The other component is amylopectin, which makes up 70-80% of the structure.
