Definition for Fat substitute
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Revision as of 14:41, 17 October 2013 by Padre (Talk | contribs) (Created page with "A fat substitute is a food product with the same functions, stability, physical, and chemical characteristics as regular fat, with fewer kilocalories per gram than fat. They are ...")
A fat substitute is a food product with the same functions, stability, physical, and chemical characteristics as regular fat, with fewer kilocalories per gram than fat. They are utilized in the production of low fat and low calorie foods.
