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Superstar1 Superstar1
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9 years ago
Which type of receptor do you think is more sensitive
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wrote...
Educator
9 years ago
Do we get to choose from a list of options?
Superstar1 Author
wrote...
9 years ago
Yes, monosaccharides  (sugar), metal ions(salty  taste) a alkaloids (Bitter) and acids (sour taste)
wrote...
Educator
9 years ago
"Molecules of food stimulate the taste cells to send messages to your brain. The sweet and salty buds are the least sensitive.."

I would go with alkaloid.
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