Definition for Gluten

From Biology Forums Dictionary

Revision as of 03:13, 27 August 2014 by Bio man (Talk | contribs) (Created page with "Gluten is a protein composite found in wheat and related grains, including barley and rye. Gluten gives elasticity to dough, helping it rise and keep its shape and often gives th...")

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Gluten is a protein composite found in wheat and related grains, including barley and rye. Gluten gives elasticity to dough, helping it rise and keep its shape and often gives the final product a chewy texture. Gluten is used in cosmetics, hair products, and other dermatological preparations.