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mayslee97 mayslee97
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6 years ago
The nurse is providing home care for a patient diagnosed with AIDS. In preparing meals for this patient, the nurse should
 
  a. Provide small, frequent nutrient-dense meals.
  b. Encourage intake of fatty foods to increase caloric intake.
  c. Prepare hot meals because they are more easily tolerated.
  d. Avoid salty foods and limit liquids to preserve electrolytes.
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rosamarquezrosamarquez
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6 years ago
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mayslee97 Author
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6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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Yesterday
this is exactly what I needed
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2 hours ago
This site is awesome
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