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albert123445 albert123445
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6 years ago
A client is diagnosed as having a negative nitrogen balance. What should the nurse instruct the client about this finding?
 
  1. Discuss ways to reduce protein in the diet.
  2. Review how to limit carbohydrates in the diet.
  3. Discuss ways to increase protein in the diet.
  4. Analyze reasons why fats should be limited in the diet.
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stone.kalebstone.kaleb
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6 years ago
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albert123445 Author
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6 years ago
Brilliant
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Yesterday
Good timing, thanks!
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2 hours ago
This site is awesome
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