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Home Q & A Board Biology-Related Homework Help Cell Biology
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itzresonance itzresonance
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6 years ago
Individuals with diabetes (diabetes mellitus), in which blood glucose levels can be toxically high, are often recommended to avoid consuming sucrose (table sugar).
 
  a) Why is sucrose not recommended for diabetics?
  b) Why would diabetics be urged to avoid foods that are high in starch?
 
  What will be an ideal response?
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MulattaMulatta
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6 years ago
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itzresonance Author
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6 years ago
This site is awesome
karamsidhu1
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Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
joyceess
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2 hours ago
this is exactly what I needed
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