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azzam_mokhtar@y azzam_mokhtar@y
wrote...
Posts: 806
Rep: 1 0
6 years ago
Cooking equipment must have a clearance of at least ___ inches (mm) from any combustible material.
 
  A. 18
  B. 24
  C. 30
  D. 36
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1 Reply

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wrote...
6 years ago
A
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