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Gidlion45 Gidlion45
wrote...
Posts: 4390
8 years ago
A client is abstaining from meat and dairy products during Lent and refuses to select these items when making meal choices. Which actions by the nurse support the client's nutritional and religious needs? Select all that apply.
A) Provide soy milk products as supplements.
B) Consult with a dietitian for food choices to meet the client's needs.
C) Add powder protein supplements to the client's water pitcher.
D) Ask the client what foods are typically consumed during this period of time.
E) Ask the healthcare provider to discuss the impact of the restricted diet on the client's health.
Textbook 
Nursing: A Concept-Based Approach to Learning, Volume I

Nursing: A Concept-Based Approach to Learning, Volume I


Edition: 2nd
Author:
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JetJet
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Posts: 3881
8 years ago
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Fourth-year nursing student at Tuskegee University

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Gidlion45 Author
wrote...
8 years ago
That makes so much more sense now, thank you a million...
Jet
wrote...
8 years ago
You're welcome Wink Face
Fourth-year nursing student at Tuskegee University
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