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Home Q & A Board Biology-Related Homework Help Cell Biology
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suo90821 suo90821
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7 years ago
Which of the following pertains to an improperly canned food product on a store shelf that bulges from microbial activity?
A) mesophilic spoilage
B) hydrogen sulfide spoilage
C) flat sour spoilage
D) thermophilic anaerobic spoilage
E) bacterial soft rot
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Microbiology: An Introduction

Microbiology: An Introduction


Edition: 11th
Authors:
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Microbiology: An Introduction
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montgomerymontgomery
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7 years ago
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suo90821 Author
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#2
7 years ago
I was doubtful anyone would answer when I posted my question here, glad I did!

Cheers Slight Smile
Microbiology: An Introduction
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7 years ago
Happy to help
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