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meknow meknow
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6 years ago
The nurse is planning the menu for a Chinese-American client with the hospital dietitian. On collaboration with the dietitian, the meal plan is designed to include which of the following foods generally included in the diet of this cultural group?
 
  1. Milk
  2. Vegetables
  3. Rice pudding
  4. Fruit and yogurt
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weissdweissd
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6 years ago
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