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kay20213 kay20213
wrote...
6 years ago
Which of the following is an appropriate measurable objective for a nutrition plan?
 
  A) Improve students' diet
  B) Increase students' consumption of fiber by 10 percent
  C) Decrease the percent of saturated fat intake by students
  D) Increase the amount of fruit intake by students
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tru.alxtru.alx
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Posts: 373
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6 years ago
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