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Merra Merra
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9 years ago
High quantities of a natural substance in red wine known as resveratrol caused mice to __________.
A. experience fatigue more quickly than usual   
B. to be less susceptible to the elevations in glucose and insulin that normally result from eating a high-fat diet
C. experience extreme liver toxicity
D. experience lowered cognitive functioning
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Drugs, Behavior, and Modern Society

Drugs, Behavior, and Modern Society


Edition: 8th
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NayaNaya
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9 years ago
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Merra Author
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#2
9 years ago
You've been so helpful, thank you. Marking this as solved.
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#3
9 years ago
I had a hard time with this, glad it was right
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