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cuchillo cuchillo
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9 years ago
The common source of contamination in the majority of cases of staphylococcal food poisoning (intoxication) is
A) dairy products.
B) eggs.
C) fecal contamination.
D) the skin of food preparers.
E) contaminated water.
Textbook 
Microbiology with Diseases by Body System

Microbiology with Diseases by Body System


Edition: 3rd
Author:
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archie90archie90
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9 years ago
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cuchillo Author
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9 years ago
Thanks, see you around. Marking it solved.
wrote...
9 years ago
No problem!
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