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Home Q & A Board Biology-Related Homework Help Medicine Nursing and Clinical
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BreakFree BreakFree
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9 years ago
A client who is a vegetarian is having difficulty maintaining a hemoglobin level over 12 gm/dL. The nurse understands that this problem is primarily related to the client’s choice to avoid animal products. Which food choices contain sufficient iron to meet this client’s needs?
1. Red and orange vegetables such as tomatoes, sweet potatoes, and carrots
2. Cruciferous vegetables such as broccoli and cauliflower
3. Root vegetables such as potatoes, onions, and yams
4. Whole-grain bread and pastas, and fortified cereal
Textbook 
Pharmacology: Connections to Nursing Practice

Pharmacology: Connections to Nursing Practice


Edition: 3rd
Authors:
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First-year pharmacology student, representing MIT!
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9 years ago
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BreakFree Author
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#2
9 years ago
Sounds and feels right, thank you for the rationale.
First-year pharmacology student, representing MIT!
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#3
9 years ago
Glad to help, definitely don't give up, they're easy once you get a hang of it.
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