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tapey1996 tapey1996
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8 years ago
Quantitatively, the most important defense against food-borne pathogens in the gastrointestinal tract is
A) mucus cells.
B) ciliated cells.
C) resident phagocytic cells.
D) peristaltic movement.
E) low pH and high enzymatic content of the stomach.
Textbook 
Clinical Laboratory Immunology

Clinical Laboratory Immunology


Edition: 1st
Authors:
Read 189 times
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de5ietde5iet
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8 years ago
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tapey1996 Author
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8 years ago
Thanks for helping me out, this is great.
Hi!
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8 years ago
You're welcome Slight Smile
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