Top Posters
Since Sunday
y
2
m
2
m
2
u
2
m
2
B
2
M
2
e
2
k
2
N
2
y
2
m
2
Home Q & A Board Other Fields Homework Help Other
New Topic  
bottleofwine bottleofwine
wrote...
Go to Answer
Posts: 1496
Rep: 5 0
8 years ago
Which type of roux would be best to use when making velouté and why?
Textbook 
Cooking: A Textbook of Culinary Fundamentals

Cooking: A Textbook of Culinary Fundamentals


Edition: 5th
Authors:
Read 252 times
3 Replies
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
Replies
Answer verified by a subject expert
bre45bre45
wrote...
#1
Top Poster
Posts: 1467
Rep: 42 0
8 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

bottleofwine Author
wrote...
#2
8 years ago
Thank you for the help, it really helps when you're hovering around a D Frowning Face
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
wrote...
#3
8 years ago
Bye for now...
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  698 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 688
  
 632
  
 466