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bottleofwine bottleofwine
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Posts: 1496
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8 years ago
What is the classic thickening for bisque?
A) béchamel
B) potato
C) roux
D) rice
Textbook 
Cooking: A Textbook of Culinary Fundamentals

Cooking: A Textbook of Culinary Fundamentals


Edition: 5th
Authors:
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I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
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bre45bre45
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#1
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8 years ago
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bottleofwine Author
wrote...
#2
8 years ago
I've posted more questions, would appreciate if you could take a quick look at them too!

Thx
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
wrote...
#3
8 years ago
I'm optimistic for you! Good luck with the rest
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