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Home Q & A Board Biology-Related Homework Help Medicine Nursing and Clinical
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colleen colleen
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Posts: 17077
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11 years ago
The nurse is providing teaching for a patient newly diagnosed with celiac disease. The nurse knows follow up is needed when the patient identifies which of the following as a healthful food choice for a patient with celiac disease?
1. spinach salad and corn
2. beef steak and green beans
3. whole wheat toast and baked chicken
4. apple slices and tuna salad
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Sunshine ☀ ☼

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#1
Valued Member
11 years ago
3 -- Whole wheat toast is not a healthful choice for a patient with celiac disease. If people with celiac disease eat certain types of proteins (glutens, found in wheat, barley, rye, and oats) an autoimmune response causes damage to the small intestine, so that nutrients are not absorbed. The remaining menu choices do not contain gluten and are healthful choice for this patient.
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