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Ahmedempty Ahmedempty
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6 years ago
A patient develops a foodborne disease from Escherichia coli. When taking a health history, which food item will the nurse most likely find the patient ingested?
 
  a. Improperly home-canned food
  b. Undercooked ground beef
  c. Soft cheese
  d. Custard
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wrote...
6 years ago
ANS: B
Undercooked ground beef is the usual food source for Escherichia coli. Botulism is associated with improperly home-canned foods. Soft cheese is the usual food source for listeriosis. Custards are associated with salmonellosis and Staphylococcus.
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