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mlbedell mlbedell
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6 years ago
Medications and other interventions help to increase the client's pain threshold and pain tolerance. The central nervous system produces endorphins that are naturally occurring substances that relieve pain.
 
  The nurse is reviewing with a client that certain intake of chemicals and foods can decrease endorphin production. What are chemicals and foods that the nurse should review with the client that could decrease the endorphin production? 1 . Caffeine
   2 . Nicotine
   3 . Grapefruit juice
   4 . Alcohol
  A) 1, 2, 3
  B) 1, 2, 4
  C) 1, 3, 4
  D) 2, 3, 4
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vgoody81vgoody81
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6 years ago
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mlbedell Author
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6 years ago
Thanks
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Thanks
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2 hours ago
this is exactly what I needed
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