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Home Q & A Board Biology-Related Homework Help Medicine Nursing and Clinical
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itzresonance itzresonance
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6 years ago
A client, diagnosed with hypertension, is prescribed a no added salt, low-fat diet.
 
  He agrees and repeats the teaching principles. The next visit you find salted meat on the counter and the client shows you his food diary. The diet in the past week does not reflect the physician's orders. What cultural component may have contributed to the noncompliance with the diet order?
  A) Diet may be too lean.
  B) Wife cooks according to husband's preferences.
  C) Diet may not meet the cultural criteria for food choices.
  D) Food tastes bland and unappetizing.
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itzresonance Author
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6 years ago
TYVM
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