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Home Q & A Board Biology-Related Homework Help Medicine Nursing and Clinical
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oliviaamy oliviaamy
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6 years ago
The pregnant client cannot tolerate milk or meat. What would the nurse recommend to the client to assist in meeting protein needs?
 
  1. Wheat bread and pasta
  2. Ice cream and peanut butter
  3. Eggs and tofu
  4. Beans and potatoes
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wrote...
#1
6 years ago
3
Rationale:
1. Wheat bread and pasta are not sources of complete protein.
2. Ice cream is a milk byproduct, and would not be tolerated by this client.
3. The best selection of food choices that are nondairy and complete proteins alone are eggs and tofu.
4. Beans and potatoes would not provide the client with adequate protein.
oliviaamy Author
wrote...
#2
6 years ago
I appreciate your guidance
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