× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
c
5
j
5
a
5
L
5
f
5
j
5
D
4
k
4
y
4
t
4
h
4
l
4
Home Q & A Board Biology-Related Homework Help General Biology
New Topic  
lemalcolm lemalcolm
wrote...
Go to Answer
Posts: 616
Rep: 1 0
6 years ago
Most human pathogens grow best at temperatures near
 
  A. 20C.
  B. 25C.
  C. 37C.
  D. 45C.


The final characteristics of beer such as color, flavor, and foam primarily depend on the
 
  A. roasted malt.
  B. adjuncts.
  C. wort.
  D. whey.


The malolactic fermentation of wine is performed by
 
  A. Lactobaccilus.
  B. Saccharomyces.
  C. Leuconostoc.
  D. Aspergillus.


The resulting solids and juices of grapes used to make wine are termed its
 
  A. mash.
  B. must.
  C. germinater.
  D. malt.


The most prevalent cause of wine spoilage is the presence of
 
  A. sulfur dioxide.
  B. carbon dioxide.
  C. acetic acid bacteria.
  D. ethanol.
Read 25 times
2 Replies
Replies
Answer verified by a subject expert
JodiLoveJodiLove
wrote...
#1
Top Poster
Posts: 785
Rep: 10 0
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

lemalcolm Author
wrote...
#2
6 years ago
White Heavy Checkmark Will marking this solved...
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  837 People Browsing
 173 Signed Up Today
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 143
  
 228
  
 248
Your Opinion
Which country would you like to visit for its food?
Votes: 215
Previous poll results: What's your favorite coffee beverage?