Where should the first incision be made when dissecting a pig?
A) on the lateral side of the ventral surface near the umbilical cord
B) on the midline of the ventral surface at the base of the neck
C) on the lateral side of the dorsal surface near the neck
D) on the midline of the dorsal surface just anterior to the tail
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Question 2) Which muscle elevates the ribs during forced inspiration, as during strenuous exercise?
A) serratus anterior
B) levator scapulae
C) trapezius
D) pectoralis minor
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Question 3) To begin dissecting the pig, place it ________ side down on the dissecting tray.
A) ventral
B) caudal
C) cephalic
D) dorsal
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Question 4) Which muscle originates on the transverse processes of the first four cervical vertebrae?
A) trapezius
B) levator scapulae
C) pectoralis minor
D) subclavius
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Question 5) Which statement regarding the storage of your pig is the most correct?
A) The pig should be dried and then stored in a sealed bag.
B) The pig should be stored in a sealed bag covered in distilled water.
C) The pig should be stored in a sealed bag with exposed muscles covered with paper towels that have been dampened with fixative.
D) The pig should be stored on the dissecting pan without any coverings.
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Question 6) Which muscle abducts the joints of the thumb and wrist?
A) extensor digitorum
B) abductor pollicis longus
C) extensor indices
D) flexor pollicis longus
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Question 7) Which group of muscles covers the ventral surface of the chest?
A) trapezius group
B) deltoid group
C) rhomboideus group
D) pectoralis group
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Question 8) Which muscle inserts on the tuberosity of the radius?
A) brachialis
B) biceps brachii
C) brachioradialis
D) lateral head of the triceps brachii
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Question 9) If you tear your rotator cuff, which part of the body is injured?
A) elbow
B) hip
C) knee
D) shoulder
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Question 10) Which muscle elevates the scapula?
A) levator scapulae
B) pectoralis minor
C) rhomboid major
D) serratus anterior
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