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guccigangcuggu guccigangcuggu
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6 years ago
Which of the following rectal temperatures traditionally define a fever?
 A) 98.6o F
  B) 99.6o F
  C) 100.4o F
  D) 104o F


Q. 2  Which of the following may serve as limit variables?
  I. pressure
  II. flow
  III. volume
  IV. time
 A) I
  B) I and II
  C) I, II, and III
  D) I, II, III, and IV


Q. 3  Pica describes an eating disorder whereby a person ingests
 A) fat
  B) non-food items
  C) excess salt
  D) vitamins


Q. 4  A variable that describes how inspiration is terminated is best termed a:
 A) trigger variable
  B) limit variable
  C) baseline variable
  D) cycle variable


Q. 5  Which patient population is at the greatest risk of developing a serious bacterial infection if they have a fever above 100.4oF (38oC)?
 A) infants
  B) children aged 4-6
  C) children aged 10-12
  D) adults
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SikircSikirc
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6 years ago
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