Inadequate fluid intake can make the older adult susceptible to which of the following? (Select all that apply.)
a. Altered absorption of drugs
b. Digestive disorders
c. Constipation
d. Bleeding disorders
e. Reduced appetite
Question 2he nurse cautions the older adult against taking excess vitamin supplements because some vitamins can be retained in fatty tissue and cause liver damage, including vitamin(s) __________. (Select all that apply.)
a. A
b. B6
c. C
d. D
e. E
Question 3What are barriers to adequate nutrition for the older adult living independently? (Select all that apply.)
a. Difficulty chewing
b. Lack of transportation to shop
c. Use of quick frozen meals
d. Lack of motivation to cook
e. Sensory changes
Question 4What factors influence nutritional needs? (Select all that apply.)
a. Bone density
b. Gender
c. Climate
d. Presence of illness
e. Body temperature
Question 5Which of the following are vital nutrients that are required by all persons? (Select all that apply.)
a. Carbohydrates
b. Proteins
c. Vitamins and minerals
d. Fats
e. Electrolytes
Question 6What are contained in complex carbohydrates that make them important in the diet? (Select all that apply.)
a. Minerals
b. Fats
c. Vitamins
d. Soluble fiber
e. Polysaccharides
Question 7When the nurse weighs an edematous patient with congestive heart failure, the weight increase from yesterday is 2.2 lb. What would be included in the plan of care for the patient? (Select all that apply.)
a. Keep a pitcher of water at the bedside.
b. Offer frequent oral hygiene.
c. Limit fresh fruits and vegetables.
d. Avoid changing the patient's position.
e. Provide hard candy.
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