The liquid portion of curdled milk is called ____________________. (Fill in the blank)

The liquid portion of curdled milk is called ____________________.
 
  Fill in the blank(s) with correct word

Question 2

Solid chunks in curdled milk are called ____________________.
 
  Fill in the blank(s) with correct word

Question 3

What is a chipping hammer?
 
  What will be an ideal response?

Question 4

In ____________________, the diameter of fat globules is markedly decreased by passing the milk under pressure through a small hole.
 
  Fill in the blank(s) with correct word

Question 5

When milk is left to stand, the fat rises to the top, forming a layer of ____________________.
 
  Fill in the blank(s) with correct word

Question 6

Why should you have a booth when welding?
 
  What will be an ideal response?

Question 7

Milk is an ____________________ with the fat globules in an aqueous phase.
 
  Fill in the blank(s) with correct word