The most commonly used grain in dairy cattle rations is _____.

The most commonly used grain in dairy cattle rations is _____.
 
 

a. wheat c. oats
  b. corn d. beans

Question 2

To provide high-quality forage, pastures need to be well _____.
 
 

a. aerated c. watered
  b. clipped d. fertilized

Question 3

Protein degradability is not an essential factor when feeding high-producing cattle.
 
  Indicate whether the statement is true or false.

Question 4

Fiber in the ration is needed to maintain milkfat percent in the milk.
 
  Indicate whether the statement is true or false.

Question 5

The body condition score in dairy cattle refers to the amount of fat the animal is carrying.
 
  Indicate whether the statement is true or false.

Question 6

Roughages and concentrates are fed together
 
  Indicate whether the statement is true or false.