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jesse5296 jesse5296
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Posts: 357
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6 years ago
Federal meat grading, like meat inspection, is required but can be performed by the
  employees of the meat processing company.
 
  A. True B. False

Question 2

Most pork, beef, and lamb carcasses are processed into wholesale and/or retail cuts prior
  to being sent to the cooler for chilling.
 
  A. True B. False

Question 3

What effects does ethylene gas have on plants?
 
  What will be an ideal response?

Question 4

Which is not considered a wholesale cut of beef?
 
  A. chuck B. round C. leg D. rib
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CbrowneCbrowne
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Posts: 232
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6 years ago
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jesse5296 Author
wrote...
6 years ago
I know you spent a lot of time finding this because I swear it wasn't in my textbook
wrote...
6 years ago
You're partially right, it's found midway in the chapter, but not at all easy to find. Good luck with the rest
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