The USDA weight class for fresh Large eggs expressed as minimum net weight per dozen is _________ ...

The USDA weight class for fresh Large eggs expressed as minimum net weight per
  dozen is _________ ounces.
 
  A. 30 B. 27 C. 24 D. 21

Question 2

The edible portion of the egg that consists of very high quality protein and very low
  amounts of fat is the:
 
  A. yolk B. albumen

Question 3

Initiation of egg laying is brought about by increasing the intensity of light and the length
  of the light day.
 
  A. True B. False

Question 4

What is the reason that plants grow poorly if surrounded by weeds?
 
  What will be an ideal response?

Question 5

Two major poultry diseases requiring strict control programs are Marek's disease and
  avian influenza.
 
  A. True B. False