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Unique12312 Unique12312
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Posts: 484
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6 years ago
The saliva component that begins the breakdown of carbohydrates is ____.
  a. mucin
  b. salivary amylase
  c. water
  d. pepsin
  e. bicarbonate

Question 2

Which saliva component keeps the mouth pH between 6.5-11.5?
  a. mucin
  b. salivary amylase
  c. water
  d. pepsin
  e. bicarbonate
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吳家良吳家良
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Posts: 522
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6 years ago
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Unique12312 Author
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6 years ago
So that's it? I get an expert answer then we move on with our lives? Not too bad Smiling Face with Open Mouth
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