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Nudee88 Nudee88
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6 years ago
Based on your analyses, which food would have the lowest nutritional value, i.e. the lowest amount of biochemicals?
 
  a. Liver
  b. Milk
  c. Apple

Question 2

High temperatures can alter the three-dimensional shape of a protein. This process is called denaturing. How might this affect the activity of an enzyme?
 
  What will be an ideal response?
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houghtk2houghtk2
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6 years ago
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Nudee88 Author
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6 years ago
Happy Dummy I'm impressed
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