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Home Q & A Board Biology-Related Homework Help Cell Biology
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Anook Anook
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6 years ago
Pickling is an effective means of food preservation involving
A) increasing pH.
B) increasing salt concentration.
C) reducing pH.
D) increasing both salt concentration and pH.
E) increasing salt concentration or reducing pH or both.
Textbook 
Microbiology with Diseases by Taxonomy

Microbiology with Diseases by Taxonomy


Edition: 5th
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I'm an educated fool with money on my mind.
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DelightfulMindDelightfulMind
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