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goldensteeez goldensteeez
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Posts: 282
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5 years ago
In mountain regions, food cooked in boiling water cooks slower than when cooked at sea level. If the temperature beneath the pot of boiling water is increased, the food will cook
A) faster.
B) slower still.
C) both of these
D) neither of these
Textbook 
Conceptual Physics

Conceptual Physics


Edition: 12th
Author:
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sjdbubsjdbub
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Posts: 181
5 years ago
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goldensteeez Author
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5 years ago
this is exactly what I needed
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Thanks for your help!!
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