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cuchillo cuchillo
wrote...
Posts: 2690
Rep: 4 0
9 years ago
Sulfur dioxide is added to "must" in the production of
A) brandy.
B) wine.
C) beer.
D) whiskey.
E) vodka.
Textbook 
Microbiology with Diseases by Body System

Microbiology with Diseases by Body System


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wrote...
Valued Member
9 years ago
I believe the answer is B) wine.
cuchillo Author
wrote...
9 years ago
Thanks, see you around. Marking it solved.
wrote...
Valued Member
9 years ago
Glad I could be of help. Slight Smile
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