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cuchillo cuchillo
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Posts: 2690
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9 years ago
Which of the following is considered an intrinsic factor for food spoilage?
A) degree of processing
B) amount of preservatives
C) storage temperature
D) water content
E) storage packaging
Textbook 
Microbiology with Diseases by Body System

Microbiology with Diseases by Body System


Edition: 3rd
Author:
Read 253 times
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wrote...
Valued Member
9 years ago
I believe the answer is D) water content.
cuchillo Author
wrote...
9 years ago
Thanks, see you around. Marking it solved.
wrote...
Valued Member
9 years ago
Glad I could be of help. Slight Smile
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