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bottleofwine bottleofwine
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Posts: 1496
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8 years ago
What quantity of dried herbs should be substituted for fresh in a recipe?
A) an equal amount by volume
B) about 1 1/3 times as much
C) about 1/3 as much
D) an equal amount by weight
Textbook 
Cooking: A Textbook of Culinary Fundamentals

Cooking: A Textbook of Culinary Fundamentals


Edition: 5th
Authors:
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I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
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bre45bre45
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#1
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8 years ago
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bottleofwine Author
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#2
8 years ago
Thank you for the help, it really helps when you're hovering around a D Frowning Face
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
wrote...
#3
8 years ago
I'm optimistic for you! Good luck with the rest
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