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bottleofwine bottleofwine
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Posts: 1496
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8 years ago
How do you substitute sheet gelatin for granulated gelatin in a recipe?
A) use 60% as much by weight
B) use an equal amount by weight
C) use an equal amount by volume
D) use twice as much by weight
Textbook 
Cooking: A Textbook of Culinary Fundamentals

Cooking: A Textbook of Culinary Fundamentals


Edition: 5th
Authors:
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3 Replies
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
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bre45bre45
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#1
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8 years ago
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bottleofwine Author
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#2
8 years ago
This answers my question perfectly Smiling Face with Open Mouth
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
wrote...
#3
8 years ago
You're welcome Wink Face
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