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geeta geeta
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8 years ago
A pregnant woman should be instructed that good sources of iron are:
A.   pork and nuts.
B.   eggs and tomato juice.
C.   seafood and butter.
D.   broccoli and liver.
Textbook 
Maternity Nursing: An Introductory Text

Maternity Nursing: An Introductory Text


Edition: 10th
Author:
Read 110 times
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Answer verified by a subject expert
DIDI
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Posts: 1156
8 years ago
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geeta Author
wrote...
8 years ago
Thanks for answering, appreciate the help!
DI
wrote...
8 years ago
Thanks for the feedback, took me a while to find the answer too!
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