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lubadub lubadub
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Posts: 1498
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8 years ago
Commercial identification systems may have problems with the identification of non-fermenting gram-negative rods because
              a.  some of these organisms are slow growing.
              b.  their biochemical reactions tend to be weak.
              c.  they are not frequently isolated.
              d.  a and b.
            e. b and c.
Textbook 
Clinical Laboratory Microbiology: A Practical Approach

Clinical Laboratory Microbiology: A Practical Approach


Edition: 1st
Authors:
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rawemotionsrawemotions
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8 years ago
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Second year nursing student at Ryerson University

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lubadub Author
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8 years ago
People, vote with confidence, this answered my question Smiling Face with Open Mouth
wrote...
8 years ago
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Second year nursing student at Ryerson University
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