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suo90821 suo90821
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Poultry products are a likely source of infection by
A) Vibrio cholerae.
B) Shigella spp.
C) Salmonella enterica.
D) Clostridium perfringens.
E) Helicobacter pylori.
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Microbiology: An Introduction

Microbiology: An Introduction


Edition: 11th
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Microbiology: An Introduction
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skcusiiskcusii
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suo90821 Author
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8 years ago
I'm officially closing this topic, thanks for answering my question
Microbiology: An Introduction
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7 years ago
don’t mention it
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