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Home Q & A Board Biology-Related Homework Help Cell Biology
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suo90821 suo90821
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7 years ago
Thorough cooking of food will prevent all of the following EXCEPT
A) shigellosis.
B) beef tapeworm.
C) salmonellosis.
D) trichinellosis.
E) staphylococcal food poisoning.
Textbook 
Microbiology: An Introduction

Microbiology: An Introduction


Edition: 11th
Authors:
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Microbiology: An Introduction
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TheItorTheItor
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7 years ago
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suo90821 Author
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7 years ago
This is exactly what I needed, seriously THX
Microbiology: An Introduction
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#3
7 years ago
It's no problem
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