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suo90821 suo90821
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7 years ago
Which of the following reactions makes wine less acidic?
A) carbon dioxide → sucrose
B) sugar → CO2 + H2O
C) malic acid → lactic acid
D) sugar → ethanol
E) ethanol → acetic acid
Textbook 
Microbiology: An Introduction

Microbiology: An Introduction


Edition: 11th
Authors:
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Microbiology: An Introduction
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tramjoseytramjosey
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7 years ago
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suo90821 Author
wrote...
7 years ago
I was doubtful anyone would answer when I posted my question here, glad I did!

Cheers Slight Smile
Microbiology: An Introduction
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7 years ago
Please mark the topic solved when you get a chance
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