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Home Q & A Board Biology-Related Homework Help Zoology and Botany (Moderator: ehd123)
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FFFrontal FFFrontal
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10 years ago
Which genus of bacteria are classified as the slow-growing bacteria and commonly
associated with many warm season legumes such as cowpea, peanut, and soybean?
How does their N2 fixation rate compare with the Rhizobium?
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#1
10 years ago
Bradyrhizobium. They belong to the same order as Rhizobium, but it is a different genus. Bradyrhizobium are slow growing in contrast to Rhizobium. They can fix nitrogen, just like Rhizobium. I could not find anything on whether the speed of this reaction is slower than in Rhizobium, but I assume it is slower, since they grow slower in general.
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