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mikael mikael
wrote...
Donated
Posts: 12017
10 years ago
Assuming equal serving sizes, which of the following foods would be the poorest source of calcium?
A) skim milk
B) whole milk
C) cheddar cheese
D) cottage cheese
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Replies
wrote...
10 years ago
Smiling Face with Glasses
wrote...
10 years ago
skim has 302 mg in 8 oz.
whole has 297 mg in 8 oz.
cheddar cheese has 204 mg in 1 oz.
cottage cheese (1% low fat ) has 69 mg in 1/2 cup
wrote...
10 years ago
Cottage cheese is lower in calcium, but much higher in protein than milk.
wrote...
10 years ago
D. Cottage Cheese
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