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Squirrel Squirrel
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6 years ago
The client has been diagnosed with gout. In developing a teaching plan for this client, the nurse should include a list that identifies which of the following foods to be avoided?
 
  1. Chicken liver
  2. Carrots
  3. Tapioca
  4. Chocolate
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JR251203JR251203
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6 years ago
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Squirrel Author
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6 years ago
Helped a lot
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Yesterday
Brilliant
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2 hours ago
this is exactly what I needed
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